Part of me wonders what chipset is running that adapter, and if you’d get a better one if you went for a miniSAS adapter rather than individual sata ports (enterprise port generally implying a better controller chip)

Then realised there would probably be no use for such an adapter in enterprise so if you did get a different connector it would probably just be the same interface chip as whatever is in this.

Cool colour grading if it’s your pic

You need around 2 litres a day

Bezos wants your water for himself

Edit: this is WSJ not WaPo

Wall Street* wants your water for themselves

Probably because: https://en.wikipedia.org/wiki/Scunthorpe_problem

One of the greats of all time

The Chemical Family

Livestock Warehouse Men

Hot Potato

“El Tonne” John

Bloc Festival

Fat Man Fat

Horses

Tame Elephant

deadrhin0

Wayne

Ten Inch Nails

Aphex Triplet

Thievery Conglomerate

Groove Navy

Bunker Jaxx

Jefferson Starship (…wait)

“here, baguettes”

I’ve seen this sentiment a few times online, so I have to wonder how you all are preparing your tomatoes and the sandwiches that they go in? I just don’t seem to have this problem

Cutting them up wrong? e.g. halved/quartered cherry tomatoes

Is it a stacking order thing? e.g. maybe between slices of Gouda?

Overuse of condiments? e.g. too much mayo/dressing around them

I always season tomato slices before using them, as it’s obviously against the Geneva convention to not, so maybe that’s the extra friction the war criminals are missing?

We have very different size kitchens if you think I have space to leave stuff on my worktop in the middle of cooking

Of course you sanitise the top before you put something else on it, sorry I thought i was clearer about that.

My sink is also deep enough to be able to wash my hands without spraying whatever is underneath everywhere with ease, so I’m thinking that’s point two for different kitchens between where I live and you do.

Finally, who the hell is washing chicken?! That sounds like someone who shouldn’t be near a kitchen

One of the utilities of the sink is that it’s where dirty stuff goes when you’re in the middle of cooking so it’s out of the way of food.

I don’t want to leave stuff that’s been used to prepare something where it could cross contaminate something else. That’s what the sink is for

If you’re letting your sink get full enough that it becomes a friction to being able to actually clean stuff, you’re not doing the washing up frequently enough and should adjust the frequency. And if you put knives in safely, getting stabbed is not a problem; I’ve never managed it anyway

I’m assuming they are unfamiliar with the convention that headlines often drop the “and” for a comma

https://xkcd.com/418/

Welcome to the future

It takes some gumption, but you don’t even need to be in the same building if you try

That’s my next wedding outfit sorted

Subhuman

Oh, is this the reason you lot voted him in again?

Fucks sake. Clown country

Arabic is RTL after all

RA1 hellmarch echoes

Wait you guys are in the same room as the microwave when it dings?

“premium users”

It’ll probably work like YouTube premium, a cut of that users sub will go to the artist

Anecdotally, creators seem to make more from premium viewers than ad supported ones