• 2 Posts
  • 22 Comments
Joined 3 years ago
cake
Cake day: July 29th, 2023

help-circle

  • Did I? I was thinking in the sense that when climbing a steep hill, gravity isn’t actually any stronger, you’re just fighting against it more, since you’re travelling more vertically than normal. “Vertical” on a flat disk would be basically toward the edges. Falling there would be the same as tumbling down a mountain that gradually slopes to flat ground, but you’d still experience the same gravitational pull, no?

    It seems he edited his comment. “Always towards the center” means the direction of gravity, not it’s magnitude, absolutely would change. Most of the mass of a disk is towards the center, rather than the edge. That’s why gravity would pull you that way, but not with any more force than it would push you downward against the ground at the pole. As explained in the video, standing at the pole would feel totally normal (i.e. gravity is pushing straight down). At the edge, it would feel like hanging from a vertical surface (i.e. gravity is pushing sideways). If I’m not mistaken, that’s completely in line with what I said before. If anything, I suppose it’s possible gravity would be slightly weaker at the edges, just like objects in LEO don’t actually fall at quite 9.8m/s, it’ll be just a little slower, but that wasn’t covered in the first few minutes of the video, which is what the scope of my comment referred to. Without actually leaving the surface of the disk far behind, however, I’m not sure the difference would be appreciable.





  • Calories - the basic unit used to measure dietary energy. The unit used for nutrition (as opposed to Calories used in physics) are actually kilo-Calories, but they’re usually just called calories. Excess calories will be converted and stored as fat.

    Glucose - a simple sugar monosaccharide (just 1 sugar component). There are other basic, simple sugars like galactose, and fructose. Combining two of these simple sugars yields a disaccharide, which is a complex sugar as it requires breaking down into its constituent sugars before it can be digested and absorbed. For example, ordinary table sugar is sucrose (glucose and fructose), but the sugar you find in fruits is just plain old fructose. Sugars, both simple and complex, are carbohydrates. Simple sugars/carbs are quickly digested and absorbed into the blood stream.

    Complex carbohydrates - these are long strings of complex sugars (polysaccharides), such as starch. As a result, they are very calorie dense. Since they are strings of complex sugars, they require even more breaking down before they can be digested than regular disaccharides. They require time to digest fully.

    Gluten - a structural protein formed mainly of the naturally-occurring glutenin and gliaden proteins found in some grains. If you add water and knead wheat flour, like in bread dough, it will form a network of these proteins into gluten. This is what gives bread its elasticity. Around 80% of all the protein in bread is gluten. Because it’s sort of a dietary buzzword, I’ll add that it’s typically perfectly safe to consume unless you’ve been directed by a doctor to avoid it; avoiding it will produce no health benefits at all for the vast majority of people. There is some debate on whether gluten sensitivity truly exists outside of celiac disease (which is autoimmune in nature). Triple-blind experiments where subjects who claimed sensitivity were given high-gluten diets and reported no more symptoms on average than those given low-gluten or gluten-free diets. It’s possible that the true cause of intestinal discomfort for some is instead from a group of compounds called FODMAPs, which are also present in many gluten-containing grains. Follow-up experiments with diets high in FODMAPs with the same group yielded more reporting of symptoms than with the gluten.



  • Pretty easy to get out of, right? I’m sure no prosecutor would keep you if you stated plainly that you detest cops and would never trust a word that comes out of their snouts. I’ve also heard of people claiming to have biases against all races but their own just to get out of jury duty, although at least once, I’ve heard of a judge asking jurists who made such claims for proof of past statements along those lines or be slapped with contempt of court charges. Not sure proclaiming to be a racist is the direction I would go in, but to each their own, I suppose.




  • Maybe the trick is to leave some food (like diced and crushed fruit, unsalted peanuts in the shell, or mealworms) where they hang out when you see them? Them being out of your sight doesn’t necessarily mean you’re out of their sight. They could be watching nearby. If they’re in the area often, they’ll probably find it. If you always see them at a certain time of day, try leaving it out there a bit before they show up. Maybe if you put up some feeders that have crow-friendly foods closer to the house, they’ll warm up to it and you, You could also try leaving some food out for them a ways away and just hanging out for awhile reading or something, then gradually over time, leave the food closer. I’d imagine it could take some time and persistence to get the crows to warm up to you.


  • I’ve heard that crows seem to recognize offerings made to them and respond well. Try going outside and, while in their sight (not too close, though), present some food to them where they can see it, carefully place it on the ground, and slowly back away out of sight once more. You may have to do this for multiple days or maybe even weeks, not sure. Otherwise, you can take solace in the fact that nesting season will probably be over shortly as crows usually only raise 1 brood a year. They also don’t usually reuse nests, but have been known to build on top of prior successful nests.

    You should post an update somewhere in a week or two because this is pretty interesting!




  • Rice doesn’t have to be grown in flooded paddies, that’s just an ancient, chemical-free way to prevent weeds from growing. You could still grow rice the same way you’d grow wheat or corn and it can actually be less work to do it that way. It would, of course, require more reliance on herbicides for weed control, though, which is its own can of worms. The water also allows other means of food production to happen alongside the rice growing, such as raising fish or ducks. I wonder if symbiotic dual-use of the water would offset, or even directly reduce, the relatively higher methane levels that might be generated within the water. Bonus points if you hook up a turbine to the outflow when you go to drain your paddies.





  • 😳

    For real though, they aren’t unlike many other fundamentalist sects across different religions, so one going in should expect pretty strict adherence to their interpretation of biblical doctrine. That’s one of the things they’re famous for, besides the no technology, raising barns, and building quality wooden furniture. Nowadays, there’s a bit of flexibility regarding technology depending on which Amish community you live in, especially if it’s to promote an Amish business, but there are still limits. All that being said, most newcomers who leave do cite the religious aspects as growing tiresome over time.

    But it’s not like the Amish are the kind of people who won’t let you leave or anything, they’re actually pretty big on the idea that one has to want to be a part of the Amish church and that it can’t be forced on anyone; they even have that Rumspringa thing were kids are sent out into modern society at 16 until they decide whether they want to formally join the church or not. They don’t believe in evangelism of any kind. I can’t claim to be any kind of expert, though, I’ve just had a personal fascination with them for awhile.

    I didn’t intend for my first comment to come off that way, but I believe everything I’ve said is factual.