Yeah it’s 100% gyro strips. I’ve had them in gyro kits before. While they have a less saturated color like spam or other processed meats, I think the lighting angle in this picture distorts it a bit.
They can be really greasy so that’s what the light is reflecting. I dab them with paper towels when I prepare them.
Normally it’s not served plain, obviously. Usually it’s on a round peta with onion, lettuce, tomato, and cucumber sauce.
Edit: Here’s an example of what I mean. Sometimes the cheap, hyper-processed stuff doesn’t have the frilled edges that most people would expect from “off the cylinder” gyro meat.
Hopefully this guy or gal that took the photo had some sauces they smothered on there before eating it. Bringing a few bottles of chicken fil a sauce is always prime.
I think the roast beef or something is labeled as ‘gyro meat’ aboard the carriers-experience
Yeah it’s 100% gyro strips. I’ve had them in gyro kits before. While they have a less saturated color like spam or other processed meats, I think the lighting angle in this picture distorts it a bit.
They can be really greasy so that’s what the light is reflecting. I dab them with paper towels when I prepare them.
Normally it’s not served plain, obviously. Usually it’s on a round peta with onion, lettuce, tomato, and cucumber sauce.
Edit: Here’s an example of what I mean. Sometimes the cheap, hyper-processed stuff doesn’t have the frilled edges that most people would expect from “off the cylinder” gyro meat.
Possobly a supplier used:
NBG_01OCT2021.pdf https://share.google/aYTdcIHrVeJ8uB8eW
Processed ITEM 4 GYRO MEAT, SLICED
IQF 1/10# Raw Sliced Gyro - Kontos https://share.google/sgeo3F5VQKKWSl1RD
Hopefully this guy or gal that took the photo had some sauces they smothered on there before eating it. Bringing a few bottles of chicken fil a sauce is always prime.