I grow up with durian, kinda depend on how well your tastebud like to be challenged, because it’s not stink like smelly drain(that award goes to stinky tofu). Once you overcome the smell and the mushy texture it’s full of unique flavour depend on the cultivar. It’s probably the most unique fruit coming from south east asia, and SEA have a tons of unique fruits.
I am, and I concluded it (obviously) cultural. We didn’t as familiar with different varieties of cheese, so the stinky cheese (don’t remember the name) have absolutely foul smell to me.
On the other hand, most never even questioned that durian smell is just that, durian and nothing to overcome. It doesn’t register as something nasty to the point where someone who actually didn’t like it usually seen as the weird one ( also cuz it’s considered expensive fruit)
And to answer OP question, it tasted creamy as in dairy to me but I don’t like dairy products besides yogurt so I maybe wrong.
I’m native, but i also have nephews and nieces that dislike the smell at first but once tasted it are fine with it, so assuming their perspective aligned with people who doesn’t grow up with it.
Another example i can give is smelly tofu, i don’t grow up with it, never had it, never know how it smell, but when i’m in college i moved to city with people selling it, i hated the smell whenever i went to that particular night market because it smell like sewage, but once i tasted it, it’s like a whole new perspective. I now crave it once in a while, and will recognise the smell as something distinct.
On the other end, i actually hate petai/stink bean despite growing up in a family that had it very often back then. I just can’t take the smell. So i feels like, unlike cilantro, it’s something you have to overcome both the smell and texture, and if you don’t like it you don’t like it.
I grow up with durian, kinda depend on how well your tastebud like to be challenged, because it’s not stink like smelly drain(that award goes to stinky tofu). Once you overcome the smell and the mushy texture it’s full of unique flavour depend on the cultivar. It’s probably the most unique fruit coming from south east asia, and SEA have a tons of unique fruits.
Are you natives?
I am, and I concluded it (obviously) cultural. We didn’t as familiar with different varieties of cheese, so the stinky cheese (don’t remember the name) have absolutely foul smell to me.
On the other hand, most never even questioned that durian smell is just that, durian and nothing to overcome. It doesn’t register as something nasty to the point where someone who actually didn’t like it usually seen as the weird one ( also cuz it’s considered expensive fruit)
And to answer OP question, it tasted creamy as in dairy to me but I don’t like dairy products besides yogurt so I maybe wrong.
I’m native, but i also have nephews and nieces that dislike the smell at first but once tasted it are fine with it, so assuming their perspective aligned with people who doesn’t grow up with it.
Another example i can give is smelly tofu, i don’t grow up with it, never had it, never know how it smell, but when i’m in college i moved to city with people selling it, i hated the smell whenever i went to that particular night market because it smell like sewage, but once i tasted it, it’s like a whole new perspective. I now crave it once in a while, and will recognise the smell as something distinct.
On the other end, i actually hate petai/stink bean despite growing up in a family that had it very often back then. I just can’t take the smell. So i feels like, unlike cilantro, it’s something you have to overcome both the smell and texture, and if you don’t like it you don’t like it.