Scientists designed color-changing carbon dot biosensors that can detect spoiled meat in sealed packages in real-time, just in case you don’t trust the sniff-test.

  • cv_octavio@piefed.ca
    link
    fedilink
    English
    arrow-up
    3
    ·
    11 days ago

    Cool cool.

    leans forward

    Now, can it also not persist in the environment for 1000 years after the thing it was packaging has been unpackaged?

      • cv_octavio@piefed.ca
        link
        fedilink
        English
        arrow-up
        0
        ·
        10 days ago

        But what does the scouter say about his power level, Vegeta?

        leans forwarder

        Huh Vegeta?! What’s it say!?

            • FauxLiving@lemmy.world
              link
              fedilink
              English
              arrow-up
              0
              ·
              9 days ago

              I’m sorry faceless downvoters, my bad. My morality was compromised.

              AI is terrible and everyone hates it because they exploit a large database of unlicensed copyrighted works to generate images for profit

              Memegen site images are a better because they exploit a large database of unlicensed copyrighted works to generate images for profit but have been doing it for longer, so it’s fine.

    • MBech@feddit.dk
      link
      fedilink
      English
      arrow-up
      1
      ·
      9 days ago

      Sure, but only if it instead gives people a type of incurable cancer in about 30 years.

  • Atlas_@lemmy.world
    link
    fedilink
    English
    arrow-up
    2
    ·
    10 days ago

    They’re going to make this way too sensitive so people throw away even more food and effective prices get driven up. I guarantee it

  • melfie@lemy.lol
    link
    fedilink
    English
    arrow-up
    1
    ·
    11 days ago

    I’ve had a number of occasions where I purchased meat and it was spoiled before the expiration date. At this point, I’m sick of putting my trust in big corporations and am trying to buy more foods produced locally.