Each time my family got together (Birthdays, Easter, Christmas, etc) they used to get an Indian takeaway in the evening. I was only 3 or 4 at the time, so they fed me a kids meal earlier (probably in the hopes I wouldn’t pester them & go to sleep).
It always smelled awesome, and I always came down asking to try some. My grandad made the mistake of giving me chicken madras on a poppadom one night thinking I’d hate it… I’ve loved curries since. I remember my family being shocked I kept asking for more.
I’m a massive fan of saucy dishes, but an Indian seems to hit different. It’s the mix of it being a slightly thicker & creamy sauce marinated with the chicken, blended with all the spices, and a slight burning (but not painful) sensation you experience eating it.
I like Chinese takeaways too, but I’d always prefer an Indian if given the option.
Each time my family got together (Birthdays, Easter, Christmas, etc) they used to get an Indian takeaway in the evening. I was only 3 or 4 at the time, so they fed me a kids meal earlier (probably in the hopes I wouldn’t pester them & go to sleep).
It always smelled awesome, and I always came down asking to try some. My grandad made the mistake of giving me chicken madras on a poppadom one night thinking I’d hate it… I’ve loved curries since. I remember my family being shocked I kept asking for more.
I’m a massive fan of saucy dishes, but an Indian seems to hit different. It’s the mix of it being a slightly thicker & creamy sauce marinated with the chicken, blended with all the spices, and a slight burning (but not painful) sensation you experience eating it.
I like Chinese takeaways too, but I’d always prefer an Indian if given the option.