I don’t know about being able to hear/feel howuch energy it’s outputting but induction is a variable heat so it doesn’t just turn on/off like resistive heating elements making it much much nicer. And since what’s actually happening is it’s heating the pot/pan directly it’s a lot more efficient. I’d have both induction and gas in my dream kitchen though.
I don’t know about being able to hear/feel howuch energy it’s outputting but induction is a variable heat so it doesn’t just turn on/off like resistive heating elements making it much much nicer. And since what’s actually happening is it’s heating the pot/pan directly it’s a lot more efficient. I’d have both induction and gas in my dream kitchen though.