deleted by creator

Maybe it’s an indication the “joke” just wasn’t that funny.

This, but once I’ve caramelized the exterior by setting it aflame, I slide the toasted bit off and eat it. With the fresh white gooey flesh of the marshmallow exposed, I again set the whole thing aflame, blow it out, and eat the next layer of crispy caramel skin. This method works best with one of those jumbo marshmallows. Once the jumbo marshmallow has been roasted and skinned enough to reach regular size, it gets the chocolate and graham cracker s’mores treatment.

And for a final hot take, only Hershey’s milk chocolate will do for the s’mores. You need that choco umami to balance out the marshmallow sweetness. Fancy expensive chocolates, super dark chocolate, and most European chocolates just cannot make a good s’more.

CARE BEARS

They are Care BEARS, not Care Dogs.

Aren’t most milkshakes and soft-serve “ice cream” bought in any number of businesses essentially just that very thing? Corporate America has already figured this out, they just don’t want you to see how the sausage is made.

Not what I’m saying at all. Not what I do. You’re just arguing a straw man when all I said was that people use the thing as intended. This comment is a fucking rage fueled screed quickly going off the rails into nonsense that you’re vomiting on a person that washes their hands after ordering and handling a menu, specifically because of concerns similar to yours. I’m on your fucking side. There are lots of fucking disgusting aspects of public objects, places, and life, specifically regardingly restaurants. But you’re reaction here fucking way out of fucking proportion.

Well yeah, that’s what public means and to be sure that carries some risk. Thankfully not something I’ve ever had to worry over much.

I hate to break it to you, but that’s the intended design and expected use. Everybody’s doing it because that’s how the dispenser works. It’s really no less disgusting than any other public access surface in a restaurant. Also, it’s soy sauce, which isn’t exactly a breeding ground for most common bacteria given the high salt content in the final product.

My worst nightmares have always been just me going through a mostly mundane day of school and/or work only to come home tired and just as dream me is getting to bed the alarm goes off and it’s time to wake up and get to work.

The flag is the image. You can’t love this painting despite the flag without totally missing the point. Given the year it was made, this has to be a painting about America’s Civil War. In this seemingly mundane landscape painting, I see so much blood and strife on the horizon for the country, the dawn of a bloody fight. Fitting, as it would have been painted early in the war.

Oven bacon is best bacon.

I’ve never noticed a duty cycle with my induction, only conventional cooktops. Is that a problem with particularl makes, models, or price points?

My induction just sets the power output to the level I choose and holds it there. It doesn’t hold a temperature, just a power output, so I do have to watch it because setting it to medium will be very different on a hot pan vs a cold pan.

I’ve had trouble finding the right setting (particularly with rice in my case) because it does adjust the power output very rapidly and you don’t have the temperature interia of a big ceramic pad in addition to your pan. Using cast iron on induction eliminates this problem. But I have a better way for eggs.

Steam your eggs in a steamer basket. Then you don’t have to worry about the water coming back to a boil after adding the eggs and the eggs don’t bounce around inside the pot.

1. Fill a pot to just under the level of the basket.
2. Bring to a boil.
3. Add as many eggs as you want or will fit. One egg? Six eggs? Doesn’t matter steps are the same.
4. Steam for about 7-10minutes depending on how you like your yolk. 7 minutes = gooey ramen soft boiled. 10 = fully cooked hard boiled.
5. Remove eggs and shock in an ice bath to stop the eggs from continuing to cook from holdover heat. This also helps the peeling.
6. If you want them peeled right away, give them some time to chill fully. Crack the shells throughly, lots of tiny cracks all over, no big in cracked sections. It helps to roll them around on a hard flat surface gently after getting some cracks going. Peel under cold running water, using the force of the water to get under the skin between the egg white and the hard shell.

Similar to when you “drop the dime” on someone, i.e. using a dime to call the cops on a payphone. Although in my lifetime, I don’t think I’ve heard anyone but Bradley Nowell use that phrase.

My parents, grandparents, and maybe my great grandparents used gas. All my other ancestors used wood. I cook with the power of science on my induction range because I’d rather not drown in carcinogens in my own home for the sake of boiling a pot of water and I’m not a fucking troglodyte.

Hold the pan with the left hand (handle on the left) and do the precise work (moving and flipping stuff) with the right hand. Why would a left handed person prefer the left burner?

Mostly because induction stove tops, except at the most expensive price point, don’t have knobs, only touch panels. Also, they usually turn themselves off if they don’t detect something they can induce a current in. But really though, despite the lack of knobs, I love my induction range and would never willingly go back to conventional or gas for my kitchen.

Definitely lots of misunderstanding going around. The meme makes no mention of thrust nozzles, that’s just crazy dumb for any kind of flying car that would be landing anywhere with people and a clear indication this is all just vaporware at best or fraud. Regardless the person I was replying to was specifically referring to helicopters only, and so was my comment and people are in no danger of getting squished by an overhead helicopter (unless it lands on them).

Apples to oranges comparison. Look into how helicopters generate lift, you seem to be misunderstanding the physics of the situation.