Wait WHAT

What would you park there for? To visit the other parking a couple blocks down?

3D printing is generally pretty easy these days. Most of the difficult things from the early days have been largely automated through the use of numerous sensors and firmware improvements, as well as better engineering and materials being used to make the printers.

That said, some things are paramount.

Most filaments absorb water (hygroscopic), and need to be properly dried before use. A quick search should make a lot of resources come up.

The printing surface should be kept clean at all times. Keep a spray bottle of isopropanol and a cloth handy. Wipe the bed after each print.

Calibrate your filaments. Grab Orca Slicer and go through the calibration procedures. Save the profile with the brand and material in the name. Some filaments will diverge depending on colour as well, so if you start seeing different results it’s worth it re-calibrating for the new colour - save it as a new profile.

Most of all, have fun! Experiment, ask as many questions as you have. Don’t be shy. Sometimes what may seem like a stupid one is actually very important and non-obvious.

Guess what, most if not all veggies and vegans are also doing something morally dubious at best.

Factory farming, extensive farming, they’re all bad for the soil, bad for native wildlife, bad for native plants. The societal impacts of factory farming are also not small. In the end, the moral lines people draw are mostly at different places, neither is undoubtedly better than the other.

As it currently stands, the morally correct option for food production would probably be for a large amount of the population to starve. That, of course, is also not entirely morally correct.

Disclaimer: I am personally omnivorous. I have a son and many other relatives and friends who are or were vegetarians or vegans. I love a lot of veggie food and used to frequent vegan restaurants, so I have absolutely zero qualms with it.

I have personally tried to give up meat twice, once for 6 months and once for a year. On both cases my health suffered massively for it, and I went back to eating meat. I had a cousin who was, for many years, a hardcore vegetarian. She was also of the opinion that eating meat was wrong. A few years ago she reintroduced fish in her diet to overcome health issues after fighting them for years. Most symptoms subsided in a handful of months. I believe she now also eats beef, although infrequently and in small quantities.

I’m sorry to be that guy but reality is more complex than whatever moral line any one of us would like to draw. You’re not wrong but it would behoove you to acquire some nuance on your thoughts.