

I used to work there but it’s been a very long time so I can’t really remember all the ingredients. I can say that it’s equal parts chunk light and dark tuna drained completely dry though. Red wine vinegar and deli mayo.
I hope that helps


I used to work there but it’s been a very long time so I can’t really remember all the ingredients. I can say that it’s equal parts chunk light and dark tuna drained completely dry though. Red wine vinegar and deli mayo.
I hope that helps


My theory is that all these CEOs in charge of all these companies that are incorporating AI are being gaslit by the AIs. I mean, has anyone ever met an actually strong minded and intelligent CEO? It’s probably really easy.
Have you tried a little bit of espresso grounds? It adds a certain flavor to meats that’s just… incredible… Might not go with what you have here though.
Or like tap out the tiniest amount of cinnamon on your hand and add whatever falls off of it? It shouldn’t even be enough to say there’s cinnamon in it. It’s like nature’s msg, it just makes it taste better, gives it a good homogeneous flavor that pops somehow. Straight up witchcraft
Have you never seen Rescuers Down Under? A golden eagle obviously!