WASHINGTON, D.C. — Just before National Colorectal Cancer Awareness Month begins in March, a new Physicians Committee for Responsible Medicine/Morning Consult poll found that nearly half of Americans aren’t aware that eating processed meat increases the risk of developing colorectal cancer.
I wonder how fast the risk changes with a change of diet. If I eat sandwiches and hot dogs one year and then veggies and beans the next does it drop to 0 in the second year?