violet08@lemmy.today to Lemmy Shitpost@lemmy.world · 5 days agonothing really matterslemmy.todayimagemessage-square158linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imagenothing really matterslemmy.todayviolet08@lemmy.today to Lemmy Shitpost@lemmy.world · 5 days agomessage-square158linkfedilink
minus-squareAlberat@lemmy.worldlinkfedilinkarrow-up0·5 days agowhat countries still have fortified rice? it feels like a cold war thing idky
minus-squarefrostysauce@lemmy.worldlinkfedilinkarrow-up0·4 days agoThe US consumes plenty of enriched rice.
minus-squarecurrycourier@lemmy.worldlinkfedilinkarrow-up0·4 days agoI mean salt is still iodized. Fun fact, adding iodine to salt is actually seen as one of the most cost effective public health measures ever done.
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up0·4 days agoIn an era of overprocessed foods engineered to be cheap and look good, adding back micronutrients wherever possible still makes sense I think. It’s definitely done where I live.
what countries still have fortified rice? it feels like a cold war thing idky
The US consumes plenty of enriched rice.
I mean salt is still iodized. Fun fact, adding iodine to salt is actually seen as one of the most cost effective public health measures ever done.
In an era of overprocessed foods engineered to be cheap and look good, adding back micronutrients wherever possible still makes sense I think.
It’s definitely done where I live.