I’d just think that it’s a good thing I learned to cook.
The problem really is not the 40% tip, or 20%. It’s that the prices are high enough, they should cover generous salaries and wages for staff. If a burger costs $25, asking for a penny more in gratuity is insane. Make the burger $7 and then let’s look at a tip.
I’d just think that it’s a good thing I learned to cook.
The problem really is not the 40% tip, or 20%. It’s that the prices are high enough, they should cover generous salaries and wages for staff. If a burger costs $25, asking for a penny more in gratuity is insane. Make the burger $7 and then let’s look at a tip.