VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 5 months agoDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?message-squaremessage-square79linkfedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1message-squareDo you have any common recipes from other countries that sounded completely weird to you when you first heard of them?VeryFrugal@sh.itjust.works to Ask Lemmy@lemmy.worldEnglish · 5 months agomessage-square79linkfedilinkfile-text
minus-squareteslekova@sh.itjust.workslinkfedilinkarrow-up0·5 months agoIt must be weird to grow up without being used to peanut butter in cooking. Chicken satay is a very normal thing to eat here in Australia. Fifty years ago, maybe not, but nowadays, it’s as normal as sushi or peanut butter and jam sammies.
minus-squarefrankPodmore@slrpnk.netlinkfedilinkEnglisharrow-up0·5 months agoYeah, I still think of it as a spread, mainly, but it has loads of applications.
It must be weird to grow up without being used to peanut butter in cooking. Chicken satay is a very normal thing to eat here in Australia. Fifty years ago, maybe not, but nowadays, it’s as normal as sushi or peanut butter and jam sammies.
Yeah, I still think of it as a spread, mainly, but it has loads of applications.