• Soulphite@reddthat.com
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    29 days ago

    Detroit style is the deep dish pan greasy crunchy stuff right? If so, then thats probably my favorite second to wood fired hand tossed.

    • TheCelticPirate@lemmy.world
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      29 days ago

      Yeah. Deep dish with thick bread, crispy cheesy edges, and always square (or rectangular). It should also use brick cheese, not mozzarella.