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Elephant & Co. in Detroit. But I grew up on Detroit style, so I may be biased.
Detroit style is the deep dish pan greasy crunchy stuff right? If so, then thats probably my favorite second to wood fired hand tossed.
Yeah. Deep dish with thick bread, crispy cheesy edges, and always square (or rectangular). It should also use brick cheese, not mozzarella.
Lou’s
This
Burt’s in Morton Grove Il is still my favorite.
Burt passed a few years ago, but some locals bought it and reopened. It’s as good as ever.
The first time I had Papa John’s with the garlic sauce. I guess I just like garlic.
There’s a place just a 5 minute walk from me that does $10 any size up to 5 toppings every Monday… So my weekly extra large 5 topping pizza is the only pizza I eat now. I have no memory of other pizzas. (It is actually pretty good though!)
Damn man, frozen pizzas cost more then $10!
Mellow mushroom, god I miss it.
Some place in Rone when I was about 10 on a trip with my parents. Cut out of a massive rectangle, ate in the street, it was memorable.
Lorenzo and Sons in Philly
It’s right across from the Theater of the Living Arts and we used to stop there all the time before and after a show. They were massive slices for cheap and really hit the spot every time.
When we were on holiday in Malaysia as kids, we ordered room service one evening. My brother was a picky eater so we asked for a plain cheese pizza, expecting like a margherita style.
Instead it was pizza base with just some sad grated cheese melted on top. Didn’t taste great but just thinking about it makes me laugh. We waited about 40 minutes for that disappointment.
I’m still curious WTF kind of pizza Jennifer Aniston is making that drives all her fellow celebrities wild.
Chicken Alfredo pizza.
Does it not depend on hunger for you? I’ll honestly find the frozen pizza from Aldi to be amazing when I’m super hungry.
Apart from that I had really great pizza at an Italian grocery store in Dijon. They’re all the same after a certain point. It was also great somewhere in Amalfi
Margherita at a random restaurant in Naples, duh
I dunno if it was the best, but the pizza that lives in my memory was a whopping 24" pizza from a local place. That’s over 450 square inches of 'za, or 11 square meters for the Europeans.
It was glorious, and took four incredibly high stoners about a day and a half to work through.
Not to detract from the glory of that pizza, but that’s more like 0.3 square meters.
11 square meters is literally the size of a bedroom lol
I was gonna say.
