I think the argument against GMO (for me) isn’t so much the yields and other benefits, but rather the potential for single blight to wipe entire crops (did to the lack of variety, despite their claims to blight resilience) and the shady stuff that gmo companies do - sterilised seeds, patent wars, etc.
It’s already happened to bananas. That’s why banana candy tastes NOTHING like the bananas you can buy today, it tastes like the bananas that died out from a fungus.
It’s more that banana flavoring is a simple chemical (isoamyl acetate) that when tasted was kinda closer to bananas (and pears apparently) than anything else in their minds. Old bananas had more of it than modern ones, but it isn’t like it was ever a faithful recreation.
It’s similar to how some grapes taste more or less like methyl anthranilate, but the chemical itself really just distinctly tastes like artificial grape.
I think the argument against GMO (for me) isn’t so much the yields and other benefits, but rather the potential for single blight to wipe entire crops (did to the lack of variety, despite their claims to blight resilience) and the shady stuff that gmo companies do - sterilised seeds, patent wars, etc.
It’s already happened to bananas. That’s why banana candy tastes NOTHING like the bananas you can buy today, it tastes like the bananas that died out from a fungus.
It’s more that banana flavoring is a simple chemical (isoamyl acetate) that when tasted was kinda closer to bananas (and pears apparently) than anything else in their minds. Old bananas had more of it than modern ones, but it isn’t like it was ever a faithful recreation.
It’s similar to how some grapes taste more or less like methyl anthranilate, but the chemical itself really just distinctly tastes like artificial grape.