Don_Dickle@lemmy.world to No Stupid Questions@lemmy.world · edit-22 months agoWhy do cooks and chefs cook in base 5 increments? For example setting the oven at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?message-squaremessage-square20linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1message-squareWhy do cooks and chefs cook in base 5 increments? For example setting the oven at 350 , 375, 450 and so on. Is there a reason for this or is this how it always has been done?Don_Dickle@lemmy.world to No Stupid Questions@lemmy.world · edit-22 months agomessage-square20linkfedilink
minus-squareremon@ani.sociallinkfedilinkarrow-up0·2 months agoWhat is “setting the the off at 350” supposed to mean?
minus-squarecattywampas@lemmy.worldlinkfedilinkarrow-up0·2 months agoI assume a typo of “setting the oven”
minus-squareDon_Dickle@lemmy.worldOPlinkfedilinkarrow-up0·2 months agoIt was. My mistake. Thank you for catching it…no sarcasm…Any way everyone have a great and wonderful weekend.
minus-squareSteve@communick.newslinkfedilinkEnglisharrow-up0·2 months agoI think off is supposed to be oven
What is “setting the the off at 350” supposed to mean?
I assume a typo of “setting the oven”
It was. My mistake. Thank you for catching it…no sarcasm…Any way everyone have a great and wonderful weekend.
I think off is supposed to be oven