WASHINGTON, D.C. — Just before National Colorectal Cancer Awareness Month begins in March, a new Physicians Committee for Responsible Medicine/Morning Consult poll found that nearly half of Americans aren’t aware that eating processed meat increases the risk of developing colorectal cancer.
I’m not going to pull up the PDF again, but it’s probably annual risk.
I wonder how fast the risk changes with a change of diet. If I eat sandwiches and hot dogs one year and then veggies and beans the next does it drop to 0 in the second year?