Isn’t that the opposite? Makes it easier to get the timing right, but at the cost of dirtying loads more little bowls?
Whereas if i dice my carrots while my onions are sweating etc, I can keep the production line going and only use one pot…
Depends on how you look at it, I guess. Assuming you have a dishwasher, you can just put the containers in there as you use ingredients and be left with a clean counter. Definitely a trade-off involved, though!
Isn’t that the opposite? Makes it easier to get the timing right, but at the cost of dirtying loads more little bowls? Whereas if i dice my carrots while my onions are sweating etc, I can keep the production line going and only use one pot…
Depends on how you look at it, I guess. Assuming you have a dishwasher, you can just put the containers in there as you use ingredients and be left with a clean counter. Definitely a trade-off involved, though!