Cheese is the one thing I break from being plant-based on. Not even dairy in general, because non-dairy replacements of other things (e.g. ice cream) are quite good.
I’m hoping to see synthetic dairy (precision fermentation or otherwise) become more mainstream and used for a wider variety of products.
And cheese. I’ve tried but vegan cheese isn’t it.
I’ll still get the veggie burger, but with real cheese 😆
Cheese is the one thing I break from being plant-based on. Not even dairy in general, because non-dairy replacements of other things (e.g. ice cream) are quite good.
I’m hoping to see synthetic dairy (precision fermentation or otherwise) become more mainstream and used for a wider variety of products.