When I was working fast food, during rush they prioritized the drive-thru orders over the indoor customers. Drive time was tracked and needed minimized, people waiting inside were presumably expected to be more patient.
It’s been a few decades, but I still see cars slide through a lot faster than our orders when we go in.
When I was working fast food, during rush they prioritized the drive-thru orders over the indoor customers. Drive time was tracked and needed minimized, people waiting inside were presumably expected to be more patient.
It’s been a few decades, but I still see cars slide through a lot faster than our orders when we go in.
Yeah, but only a couple cars can have orders placed at most, so your wait time is the sum of all cars in front of you.
That’s changed now a bit, there are multi lines and they ask you to pull over and wait. But still.