This is kinda why I’m doing. If I see a vegetarian option for something, I’ll pick that over the meat option. Vegetarian sausages are definitely not all created equal…
Cheese is the one thing I break from being plant-based on. Not even dairy in general, because non-dairy replacements of other things (e.g. ice cream) are quite good.
I’m hoping to see synthetic dairy (precision fermentation or otherwise) become more mainstream and used for a wider variety of products.
This is kinda why I’m doing. If I see a vegetarian option for something, I’ll pick that over the meat option. Vegetarian sausages are definitely not all created equal…
And cheese. I’ve tried but vegan cheese isn’t it.
I’ll still get the veggie burger, but with real cheese 😆
Cheese is the one thing I break from being plant-based on. Not even dairy in general, because non-dairy replacements of other things (e.g. ice cream) are quite good.
I’m hoping to see synthetic dairy (precision fermentation or otherwise) become more mainstream and used for a wider variety of products.