Definitely not entirely unique.

RBD coconut oil can be processed further into partially or fully hydrogenated oil to increase its melting point. Since virgin and RBD coconut oils melt at 24 °C (75 °F), foods containing coconut oil tend to melt in warm climates. A higher melting point is desirable in these warm climates, so the oil is hydrogenated. The melting point of hydrogenated coconut oil is 36–40 °C (97–104 °F).

https://en.wikipedia.org/wiki/Coconut_oil#Manufacturing

There is not a pig breed out there that is all lard. However there is a huge difference between pig breeds regarding the procentage. Back in the day when palmoil was not available and lard was used the pigs we had were much fatter and fed a diet higher in cereal grains and lower in soy. When lard went out of fashion there was suddenly a huge oversupply of the stuff and we shifted their diets but more importantly shifted breeding efforts to ever leaner pigs.

This makes it harder to say exactly what environmental impact lard would have if we shifted back to using it as one of our main solid fats. I would argue that lard right now could be seen as a byproduct. In my country a lot of the lard is currently used as a feedstock for biodiesel which, when you think about it, is absolutely insane considering we at the same time import copious amounts of palm oil. You could even see it as us currently making biodiesel from palmoil by proxy. Which is not ideal.

But let’s say we could make the shift back to lard. We would get slightly less biodiesel but at the same time we could shift to a cereal grain heavy diet for the pigs and go back to those old breeds. Soy yields far less than say corn yields. Fatty pigs could therefore be less land demanding than lean pigs are to raise. I can’t exactly say if the demand for land would go up or down in the final equation but theoretically we could end up actually needing less land when also taking account the less land we would need for palm oil. But the main obstacle here is that people simply don’t want to eat lard anymore. It’s “icky” for the modern consumer. Which is ironic as we still consume it in sausages as one of the largest ingredients, but the consumers won’t accept it in baking products anymore.

In the end lard is just the carb in cereal grain converted to fat via a pig. And cereal grains are plentiful and very high yielding. Is using corn to produce fatter pigs, pigs that we would still raise anyway for the meat, really be worse than using the same corn for bio ethanol? It’s worth a thought. I would be very interested in seeing a full life cycle analysis of the land use and environmental impact such a shift would lead to.

Excellent point, compared to lard it’s probably more like 30 times more efficient in the amount of farmland needed.
The problem is not palm oil, the real problem is that the global population has increased from 5 to 8 billion in 50 years. Without palm oil, deforestation would probably have been worse.

Oil palms only grow in humid tropical environments. Environments that when left undisturbed would be tropical rainforest. Decoupling palm oil from deforestation is therefore very hard. Certified sustainable palmoil is simply from farmland that the farmers have proved not to have been deforested recently but that same land still has the potential to return to tropical rainforest after restoration.

Regarding America specifically probably only Hawaii could support it. But land there is scarce and is used for much higher value crops like fruit crops. Harvesting palm oil is also quite labor intensive since the fruit bunches are harvested manually. It therefore does not make economic sense to grow it in countries with high wages.

I absolutely love Orangutans, but then any action should be against the countries that fail to protect orangutans, not demonizing palm oil which dozens of countries depend on.
Demonizing palm oil reeks of industry manipulation, to protect agriculture in Europe or USA.

The use of palm trees for palm oil is bad.

Palm oil is bad because rainforest is burned down to grow more monoculture palm oil. https://wwf.panda.org/discover/our_focus/food_practice/sustainable_production/palm_oil/

I am expendable, the planet isn’t. Don’t destroy our natural resources for palm oil production

All that sugar sounds like asking for a yeast infection.

Loving the Matilda reference!

That one can’t be real. There’s more sugar than could physically fit in the coke can. Like no liquid, just sugar, there’s more than 12oz of sugar.

I mean, hitting yourself in the face can be a part of an otherwise healthy routine.

Yeah, I have a healthy routine. Make myself a nice breakfast and eat it while I read the paper, take the dog out, have a shower, take the bus to work, jog at lunch, take the bus home, go for an evening bike ride, punch myself in the dick, have a healthy balanced dinner and in bed by 9.

I mean, even the worst peanut butter brands are still mostly peanut. Like, they definitely add sugar and soybean oil to them, but, not to that extent. And it’s fairly easy to find peanut butter that is only peanuts without being 4 times the price.

not a photoshop

It’s clearly AI. How is the jar see through?

A photoshoot?

North America has long had sweet treats as breakfast or early morning food so I’m surprised you’re surprised.

Things like Danish, donuts, pop tarts, toaster strudel, breakfast cereal… Etc etc

Rapeseed (canola) oil doesn’t destroy rain forests. Sunflower oil doesn’t destroy rain forests. Palm oil is the worst.

Well, it was supposed to be mainly a hazelnut cream with some sugar, cocoa and maybe a few other minor ingredients. And in fact, when it was new and conquering markets, that was what it was.

I think the decades starting with the early 1990s had desensitized a lot of us to enormous amounts of sugar, and in the end we didn’t even consciously notice anymore how sweet that stuff had gotten.