• Akasazh@lemmy.world
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      5 days ago

      I think it has to do with the dissolved gas… Guinness has nitrogen vs carbon dioxide, which is denser

      • crank0271@lemmy.world
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        5 days ago

        I believe this is partially true. Guinness has a mix of dissolved nitrogen and carbon dioxide, called G-Mix (some info here and here). Apparently this is typically in a ratio of 75% nitrogen to 25% carbon dioxide, although if you mix your own you can determine the ratio based on your draft setup and the desired outcome. Having the CO2 in there is also is why it tastes less flat than other nitrogenated beers, I think.

    • jim_v@lemmy.world
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      5 days ago

      The Guinness has a bunch of tiny, light nitrogen bubbles that allow it to sit on top of CO2 bubbles.

    • crank0271@lemmy.world
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      5 days ago

      That’s a reasonable assumption, but this is also how a black and tan (or “half and half,” in Ireland) is made: layer Guinness or a different stout beer on top of a pale one.

      • ClownStatue@piefed.social
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        5 days ago

        A long time ago an Irish singer I knew explained to me that a black & tan had to be an Irish stout (black) over an English pale ale (tan - we used Bass then). Given the history of the name, it made sense. Over the years, it became clear that this was his head cannon, but since I’m a bit of a history nerd who like dark beers I’m doggedly sticking to it!

        on another note: WTF happened to Bass? used to be everywhere.

        • jaybone@lemmy.zip
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          5 days ago

          Also try what’s called a Snake Bite, which is Guinnes layered on top of a cider. The sweetness from the cider cuts the bitterness of the Guinness.

  • amniotic druid@lemmy.world
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    5 days ago

    Still pissed that Pepsi stopped making the Nitro Pepsies and put an end to the manufacturery of my famous Smooth Penness

    • 1 part Nitro Pepsi

    • 1 part Guiness Draught

    Surprisingly good. The cola paired well with the stout beer and the sugar helped otherwise sweeten it up for drinking.

    Add a shot of dark rum (I chose Bacardi Black) to make it a Big Black Peness or swap out the basic Nitro for a Nitro Vanilla Pepsi for a Big White Peness